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Holiday Dinner Recipes Featuring Anna New York❤️

Holiday Dinner Recipes Featuring Anna New York❤️

Holiday decorating and gift wrapping is the fun part of the holiday timeline. The dinner menu, however, can get tricky.

Here, we have compiled our all-time favorite recipes, along with some must-have products from Anna New York so that you have everything you need to make a family-pleasing meal worth the celebration.

Christmas Mains

 

Citrus-Roasted Salmon

  • Preheat oven to 425°F. Slice 1 clementine. Arrange sliced clementine, lemon, and thyme sprigs in center of a baking sheet. Top with salmon, skin side down. 
  • Grate zest from 1 clementine into a measuring cup, then squeeze in juice from both remaining clementine’s (you should get about 1/4 cup). Add honey and whisk until dissolved. Brush salmon with half of clementine mixture, then sprinkle with fennel and thyme leaves. Season with salt and pepper. Roast 10 minutes.
  • Brush salmon with remaining juice mixture. Roast until barely opaque throughout, 12 to 15 minutes.

 

 

Warm & Hearty Sides

Potato's Au Gratin

  • Cream Mixture:Place butter, cream and garlic in a jug. Mix until combined.
  • Preheat oven to 180°C/350°F.
  • Slice potatoes: Peel the potatoes and slice them 1/8"/3 mm thick. Or use a slicer!
  • Layer 1: Spread 1/3 of the potatoes in a baking dish (Note 3), then pour over 1/3 of the Cream Mixture, scatter with 1/3 of the salt, pepper and thyme. Sprinkle with 3/4 cups cheese.
  • Layers 2 & 3: Repeat for the 2nd and third layer, but do not finish with cheese on the top layer (will add later).
  • Cover & bake: Cover with lid or foil, and bake for 1 hr 15 min or until the potatoes in the middle are soft (use knife to test).
  • Top with cheese, bake again: Remove foil, top with cheese. Bake for a further 10 to 15 minutes until golden and bubbly. Stand 5 minutes before serving.

 

Torta Cake Plate Crystal & Pure Silver  Anna New York $675.00

 

Corn Bread

It might not be traditional, but for years Corn Bread has remained as a firm favorite in every Louisiana families Christmas meals!

 

  • Place a 26cm/10" cast iron skillet in the oven and preheat to 220C / 425F while making the batter.
  • Place the Dry Ingredients in a bowl and mix.
  • Place Wet ingredients in a separate bowl and mix until combined.
  • Pour Wet into the Dry ingredients, mix until combined.
  • Take the skillet out of the oven. Add the 1 tbsp of butter and swirl it around to coat the base and halfway up the sides (or use a brush to do this)
  • Pour the batter in, smooth surface.
  • Turn oven down to 190°C/375°F, then bake for 25 to 30 minutes, or until the top is light golden brown and a skewer inserted into the middle comes out clean (or when you poke the top, it springs back).
  • Cool 15 minutes in the skillet before turning out onto serving platter or cutting board.
  • Best served warm! It can be served in the skillet or turned out. Serve with butter and honey as well, to take it over the top!

To Finish

 Chocolate Christmas Pudding

 

  • Line a 1.5L (6 cup) bowl with plastic wrap, leaving plenty overhanging. Place the boysenberries and red-currants in a ziplock bag and freeze until ready to serve.
  • For the Christmas pudding, place all ingredients in a bowl and stir well to combine. Spoon into the lined bowl and press down to compress mixture. Cover with overhanging plastic wrap, then chill for at least 2 hours or overnight.
  • For the glaze, place the chocolate, maple syrup and cream in a heatproof bowl set over a saucepan of simmering water (don’t let bowl touch water), stirring until melted and smooth. Set aside to cool. Drizzle over pudding and top with frozen berries to serve.

 


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